Hanukkah

Roasted Brussels Sprouts with Pomegranate Glaze {Recipe}

Roasted Brussels sprouts are tossed with a sweet pomegranate maple glaze and topped with pomegranate seeds in this simple and delicious side dish perfect for the holiday season and beyond. This recipe originally appeared in the December 2016 issue of Today’s Dietitian Magazine. I was compensated for writing the original article, “Brussels Sprouts: Little Cabbages with Big Flavor and Nutrition,” and developing the recipe, but I was not compensated for sharing the column or magazine witread more »

How to Keep the Weight Off this Holiday Season + Chocolate Pear Bread {Recipe}

Four easy ways to keep the weight off over the holidays, plus a nutritious and delicious recipe for chocolate pear bread! Disclaimer: This post is sponsored by Chobani as part of an ongoing partnership. I was compensated for my time, but as always all opinions are my own.  Holiday parties are in full effect and so are all the extra treats that come along with them. Whether you’re feasting on potato latkes, eggnog, or Christmas cookies galore, you don’t need to be a victim of year-end weight gain… read more »

Cooking with the Kids: Homemade Cinnamon Applesauce {Recipe}

Homemade cinnamon applesauce is quick and easy to make, has just three ingredients, and no added sugar. A nutritious and delicious side dish or snack. Guess what?! I have another apple recipe for you today* and this time it’s one I know your kids will love. In fact, my kids made this recipe with me, which was more than half the fun. *Did you see these other apples we made post apple picking? Check out my Spiced Quinoa with Roasted Apples and Root Vegetables and Apple Peanut Butter Pancakes… read more »