Recipe ReDux

Peach Panzanella Salad with Halloumi and Blueberry Balsamic Dressing {Vegetarian}

Juicy peaches, ripe tomatoes, briny halloumi cheese, and crunchy rustic bread come together in this Peach Panzanella Salad, a twist on a classic Tuscan summer dish.   Jump to Recipe One of my fondest memories of studying abroad in Florence, Italy when I was in college was the food. Italian food is undeniably delicious, but even more so when you’re in Italy. I remember in the winter months when I first arrived, I enjoyed bowls of ribollita, a hearty Tuscan soup made with bread and vegeta… read more »

Spicy Strawberry Rhubarb Margaritas {Recipe}

Spicy Strawberry Rhubarb Margaritas are the perfect complement for Taco Tuesdays or any Mexican-themed party during the spring and summer!  Jump to Recipe One of my favorite things about the change of seasons is the change in seasonal produce that comes along with it. I try to focus on cooking with seasonal fruits and vegetables as much as possible since it’s more cost effective and fresh produce tastes the best when it’s in season and doesn’t have to travel as far to get to where we… read more »

Southwestern Cauliflower Rice Casserole {Recipe}

Feed your hungry family in an hour with this one-dish, grain-free Southwestern Cauliflower Rice Casserole packed with veggies, protein, and flavor! A few weeks ago, I went into my fridge to drain a package of tofu in preparation of that night’s dinner. I often forget to do this in advance, which leads to a mad rush come dinner time, but that day I remembered. What I didn’t remember, is that I had no tofu on hand. 😯  After cursing myself for not doing a better job with my grocery list… read more »

Baked Panko Crusted Chicken with Honey Mustard Sauce {Recipe}

Satisfy your kids’ cravings for chicken fingers in a healthier way with this crispy whole grain baked panko crusted chicken.  Can I let you in on a little secret? My five year old girls have never had chicken fingers or chicken nuggets. While you’re picking up your jaw from the ground, let me explain. I was actually a very avid chicken nugget eater as a child, but not the kind from fast food places. Rather I’d eat the ones from a box you’d find in the freezer aisle. Defini… read more »

Rosemary-Roasted Tomato Pesto Pizza {Recipe ReDux}

Top whole wheat crust with nut-free kale pesto, rosemary-roasted tomatoes, and fresh mozzarella for this delicious and healthier Rosemary-Roasted Tomato Pesto Pizza. Pizza is a favorite food of almost everyone I know. My husband always says he would be a happy man having pancakes or French toast for breakfast, bagels for lunch, and pizza for dinner. We all know that’s not exactly the most balanced diet, which is why it’s a rare occasion he gets all three of those in one day, buread more »