Entrees

Farinata with Tomato, Mozzarella, and Pesto Drizzle {Recipe ReDux}

Be transported to Italy with this easy, gluten-free, and vegetarian Farinata with Tomato, Mozzarella, and Pesto. It’s Recipe ReDux time and I’m loving this month’s theme! A Vacation-Inspired Recipe Start unpacking your favorite vacation memories. Think about a trip you took state-side or internationally and create a healthy recipe from an unforgettable meal you enjoyed. Or, create a recipe from a native ingredient you saw or tasted on your travels.  As soon as I… read more »

Summer Steak Salad with Champagne-Shallot Vinaigrette {Recipe}

Umami-rich grilled flank steak tops a bed of baby spinach, crisp green beans, and sweet strawberries in this light summer salad drizzled with a sparkling, tangy Champagne shallot vinaigrette. I was compensated for writing the original article, “Beef Days of Summer,” and developing the recipe found in the July 2016 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my blog. All opinions are my own. The past few weeks have been brutally ho… read more »

Mushroom Asparagus Pesto Frittata {Recipe}

Savor the flavors of spring and summer with this Mushroom Asparagus Pesto Frittata. Perfect for a quick and easy weeknight dinner or a relaxing weekend brunch. Asparagus season is pretty much over, but you may still find a few good bunches of spears in the supermarket. If you do, I have a great weeknight or weekend brunch recipe for you to make. This Mushroom Asparagus Pesto Frittata is light enough for the hot summer days we’re having, yet it’s also full of flavor thanks to those umam… read more »

Grilled Fresh Salmon Burgers {Recipe}

Quick and easy grilled fresh salmon burgers are full of flavor and nutrition. A great alternative to classic beef burgers for your summer barbecue! Five years ago I joined a new recipe challenge group called The Recipe ReDux and shared my salmon burger recipe in my inaugural post. Five years later The Recipe ReDux is bigger than ever and my involvement in the group has led me to work harder on improving my recipes and my food photography, meet amazing colleagues and healthy food bloggers, and grow my br… read more »

Baked Mushroom Leek Frittata {Recipe}

Meaty mushrooms and sweet leeks are a classic combination that pair beautifully in this easy and nutritious frittata that’s perfect for a weeknight dinner or your next weekend brunch. I was compensated for writing the original article, “Mushrooms,” and developing the recipe found in the April 2016 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my blog. All opinions are my own. I have a quick and easy recipe for you today, just in tim… read more »