pizza

Mushroom Onion Pesto Pizza with Truffle Oil {Recipe}

Sautéed mushrooms, nut-free kale pesto, fresh mozzarella and a drizzle of truffle oil pair beautifully in this gourmet homemade pizza. I’ve already told you about my love of pizza when I recently shared my Rosemary-Roasted Tomato Pesto Pizza. I mentioned that one of the best things about making pizza at home is that there are so many ways to make it your own – and make a pie that has something for everyone. To show you what I mean, I wanted to share another variation of homemade pizza tha… read more »

Rosemary-Roasted Tomato Pesto Pizza {Recipe ReDux}

Top whole wheat crust with nut-free kale pesto, rosemary-roasted tomatoes, and fresh mozzarella for this delicious and healthier Rosemary-Roasted Tomato Pesto Pizza. Pizza is a favorite food of almost everyone I know. My husband always says he would be a happy man having pancakes or French toast for breakfast, bagels for lunch, and pizza for dinner. We all know that’s not exactly the most balanced diet, which is why it’s a rare occasion he gets all three of those in one day, buread more »

Farinata with Tomato, Mozzarella, and Pesto Drizzle {Recipe ReDux}

Be transported to Italy with this easy, gluten-free, and vegetarian Farinata with Tomato, Mozzarella, and Pesto. It’s Recipe ReDux time and I’m loving this month’s theme! A Vacation-Inspired Recipe Start unpacking your favorite vacation memories. Think about a trip you took state-side or internationally and create a healthy recipe from an unforgettable meal you enjoyed. Or, create a recipe from a native ingredient you saw or tasted on your travels.  As soon as I… read more »

Kabocha Flatbread with Rosemary Roasted Grapes & Shallots {Recipe}

Kabocha flatbread pairs pureed squash with roasted grapes and shallots for a sweet and savory appetizer the whole family will love! Perfect for Thanksgiving hors d’oeuvres or any fall or winter gathering! As promised, here is the first of some of the new recipes I made this past Thanksgiving. But first, a little summary of how I came up with this idea. You may remember that a few weeks ago I took part in the Recipe ReDux California Table Grapes sponsored recipe contest, for which I grilled grapes… read more »

Vegetable Matzo Lasagna

Even though Passover is over, I wanted to post this great recipe for matzo lasagna that I made last weekend. Growing up my mother made matzo pizza, matzo kugel, and lots of other dishes using matzo meal, but matzo lasagna wasn’t something I had ever tried – until now! My sister shared this recipe with me, but I tweaked it a bit. Vegetable Matzo Lasagna   Serves 9 Ingredients:  2 bell peppers, diced 4 ounces white mushrooms, diced 1 15-ounce container part-skim ricotta cheese 1 10-ounce bo… read more »