Vegan

Crispy Baked Sweet Potato Fries {Gluten-Free, Vegan, Kid-Friendly}

Crispy baked sweet potato fries are easy to make, kid-friendly, and delicious. The perfect side dish for any weeknight family dinner! Jump to Recipe These Crispy Baked Sweet Potato Fries are one of my go-to side dishes for the family – my girls, hubby, and I all love them equally, sometimes to the point of fighting over the last few! In fact, one of my daughters has caught on to the deliciousness of well-done, crispy roasted veggies, and now I have to share my portion with her. Whomp, whomp 😭 Jus… read more »

Roasted Cherry Farro Salad {Recipe}

Roasted Cherry Farro Salad is a sweet and savory dish hearty enough for a light lunch and perfect as a side dish next to your favorite entrĂ©e. For months, my girls have been asking me for fresh cherries, and I’m so excited that I can finally fulfill their requests now that cherry season is here! There’s nothing like sitting on the patio munching on a bowl of ruby red cherries in the summer. Despite the cold, rainy, and gloomy weather we’ve been having so far this June, we’re s… read more »

Asian-Style Farro Buddha Bowl with Crispy Baked Tofu {Recipe}

Stick to your healthy eating goals with this vegetarian and vegan-friendly Farro Buddha Bowl packed with veggies and protein, and full of Asian inspired flavor. Buddha bowls are a big deal in the foodie world these days – according to Pinterest they’re predicted to be among the top 10 food trends of 2017. You’ve probably seen your fair share of them across social media and for good reason – they’re easy to put together, comforting yet healthy, full of flavor, and g… read more »

Roasted Butternut Squash and Cranberry Quinoa Salad with Cider Dijon Vinaigrette {Recipe ReDux}

Add a burst of color and flavor to the holiday table with this nutritious and delicious Roasted Butternut Squash and Cranberry Quinoa Salad. You may recall last week when I shared my Roasted Brussels Sprouts with Pomegranate Glaze that I mentioned I had another holiday recipe on the way. Well here it is! This Roasted Butternut Squash and Cranberry Quinoa Salad is the last holiday recipe I will be sharing this season and it’s a good one! Just look at how pretty and festive it is with the bright… read more »

Roasted Brussels Sprouts with Pomegranate Glaze {Recipe}

Roasted Brussels sprouts are tossed with a sweet pomegranate maple glaze and topped with pomegranate seeds in this simple and delicious side dish perfect for the holiday season and beyond. This recipe originally appeared in the December 2016 issue of Today’s Dietitian Magazine. I was compensated for writing the original article, “Brussels Sprouts: Little Cabbages with Big Flavor and Nutrition,” and developing the recipe, but I was not compensated for sharing the column or magazine witread more »