Spinach Pear Salad with Goat Cheese and Lemon Thyme Vinaigrette {Recipe}

Say goodbye to boring salads with this fresh and flavorful Spinach Pear Salad with Goat Cheese! 

Spinach Pear Salad with Goat Cheese and Lemon Thyme Vinaigrette | There's nothing boring about this flavor-packed salad! A bed of baby spinach is topped with crisp pears, juicy tomatoes, crunchy red onions and pecans, and creamy goat cheese, and tossed in a bright and aromatic lemon thyme vinaigrette. Get the gluten-free, vegetarian recipe @jlevinsonrd.

Iceberg lettuce, mealy tomatoes, and a couple pieces of cucumber all topped with a thick and creamy dressing. Does that salad sound enticing to you?

Do you know the number one complaint I hear from people about why they don’t eat salad? “It’s boring!” And if you envision salad the way I’ve just described above, then you might be right.

Sure, day after day it can be mundane to sit down to a plate of lettuce with the same toppings, especially if they’re out of season vegetables that don’t spark your taste buds. But as I’ve shown you in the past, salad doesn’t have to be a mediocre appetizer or dieter’s main dish.

Say Goodbye to Boring Salads

Take for example my Strawberry Arugula Salad with Fennel, Toasted Almonds, and Strawberry Champagne Vinaigrette or this Salmon Waldorf Salad with Citrus Yogurt Vinaigrette. These salads are anything but boring! They’re full of a flavor and texture, and they are well balanced in both regards. There’s crunch and creaminess, there’s sweet and sour, and best of all there’s freshness. And today’s Spinach Pear Salad with Goat Cheese is no different!

People are often surprised that my girls eat salad, but this is the reason why. When you make a flavor-packed recipe that has something for everyone, and looks pretty too, you’re more likely to get everyone at the table to taste it – even if it’s just a bite or two.

And sometimes that’s all I get from my girls – a taste of the salad before they say “no, thank you” and move on to the main course. Other times, they eat it all up and ask for seconds (especially when they’re ravenous and the main course isn’t ready yet! Great trick to get the kids to eat salad, huh?!).

Ingredients & Preparation

As with all salad recipes, this spinach pear salad with goat cheese can be modified as you see fit. You can absolutely swap in different greens, eliminate the cheese and/or nuts if there are allergies or intolerances, and make any other changes based on taste preferences. That said, the flavor combination I have here works really well, so if you’ve never tried it, I hope you will!

Spinach Pear Salad with Goat Cheese and Lemon Thyme Vinaigrette | There's nothing boring about this flavor-packed salad! A bed of baby spinach is topped with crisp pears, juicy tomatoes, crunchy red onions and pecans, and creamy goat cheese, and tossed in a bright and aromatic lemon thyme vinaigrette. Get the gluten-free, vegetarian recipe @jlevinsonrd.

Baby spinach serves as the base of the salad and is topped with thinly sliced crisp pears, juicy grape tomatoes, crunchy red onions and pecans, and creamy crumbled goat cheese. As mentioned before, the variety of textures is one of the highlights of a salad and this recipe certainly has that part covered.

The lemon thyme dressing is bright and aromatic, but not too overpowering, allowing the flavors of the fresh produce to shine through. I love adding herbs to dressings and thyme goes exceptionally well with goat cheese and pears. If you don’t have fresh thyme, don’t hesitate to use the dried herb, just be sure to reduce the amount.

We’re almost near the end of pear season, but I’m still finding sweet and juicy Bartlett pears and subtly sweet and crisper D’Anjou pears at Trader Joe’s and some of the other local supermarkets.

Asian pears, which is what you see in the pictures here, are available pretty much all year long, although you may only be able to find them in specialty markets. If you’re not familiar with them, Asian pears look more like an apple than a classic pear, and are firm and crisp, which is why they hold up so well in salads. If pears aren’t your thing or you can’t find any good ones, a crisp apple would also work really well in this salad.

As with most of my appetizer and side salads, this spinach salad with goat cheese comes together in 10 minutes and requires minimal prep. I like to toast the pecans to bring out their flavor, but you can easily skip that step if you don’t have the extra minute or two to spare.

This recipe is naturally gluten-free and vegetarian, and if you’re vegan, you can leave out the cheese and swap maple syrup for honey in the dressing. One last note: most kids don’t like the bite of raw red onions, so you can easily leave that out or save it only for the adult plates.

Spinach Pear Salad with Goat Cheese and Lemon Thyme Vinaigrette | There's nothing boring about this flavor-packed salad! A bed of baby spinach is topped with crisp pears, juicy tomatoes, crunchy red onions and pecans, and creamy goat cheese, and tossed in a bright and aromatic lemon thyme vinaigrette. Get the gluten-free, vegetarian recipe @jlevinsonrd.

Spinach Pear Salad with Goat Cheese and Lemon Thyme Vinaigrette

5.0 from 1 reviews
Spinach Pear Salad with Goat Cheese and Lemon Thyme Vinaigrette
 
Prep Time
Total Time
 
There's nothing boring about this flavor-packed salad! A bed of baby spinach is topped with crisp pears, juicy tomatoes, crunchy red onions and pecans, and creamy goat cheese, and tossed in a bright and aromatic lemon thyme vinaigrette.
Author:
Recipe Type: Salad, Appetizer
Cuisine: Vegetarian, Gluten-Free
Serves: 4
Ingredients
For the Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons fresh thyme (or ½ teaspoon dried thyme)
  • ½ teaspoon honey
  • ¼ teaspoon Kosher salt (or more to taste)
  • Freshly ground pepper, to taste
For the Salad:
  • 5 ounces baby spinach
  • 1 large Asian pear, halved, cored, and thinly sliced (or other crisp pear like D'Anjou)
  • ½ cup sliced red onions
  • ½ cup halved grape tomatoes
  • ½ cup raw, unsalted pecans, toasted if desired (optional)
  • ½ cup crumbled goat cheese
Instructions
  1. In a small mixing bowl, whisk together the dressing ingredients and set aside.
  2. In a large mixing bowl, add the spinach, pears, onions, tomatoes, and pecans, if using. Toss with dressing and divide evenly among 4 salad plates. Top with goat cheese and serve.
Notes
If vegan, eliminate cheese and swap maple syrup for honey in dressing.

Spinach Pear Salad with Goat Cheese and Lemon Thyme Vinaigrette | There's nothing boring about this flavor-packed salad! A bed of baby spinach is topped with crisp pears, juicy tomatoes, crunchy red onions and pecans, and creamy goat cheese, and tossed in a bright and aromatic lemon thyme vinaigrette. Get the gluten-free, vegetarian recipe @jlevinsonrd.

Do you find salad boring?

How do you keep your salad recipes interesting?

Share with me in the comments section below!

Photo credit: Kaleigh McMordie

This recipe originally appeared on Nutritioulicious in February 2014. 

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38 Responses to Spinach Pear Salad with Goat Cheese and Lemon Thyme Vinaigrette {Recipe}


  1. Sarah says:

    I love everything about this salad! Again who says salads are boring? I use to love goat cheese, well still do it just doesn’t love me, but might have to deal with a little discomfort for this one.

    • Jessica says:

      Thanks so much Sarah! Haha..When I think of the salads I make, I don’t understand someone’s complaint that salads are boring. But when I think of diner or airport salads then maybe I can see it! And that’s too bad about goat cheese 🙁 Don’t suffer too much for this salad – it will be delish even without the cheese 😉

  2. Kerri Olkjer says:

    This looks mouth-watering good! I love fruit on salads, but don’t think I’ve tried pecans before.

    • Jessica says:

      Thanks so much Kerri! I love the crunch of pecans in my salads. Hope you give it a try!

  3. Sara Kashlan says:

    I love the vibrant colors in the salad! Very refreshing and perfect for Spring!

    • Jessica says:

      Thanks so much Sara! Hope you enjoy!

  4. Ohhh so delicious!! This has all the makings of a great salad! I love pears too.

    • Jessica says:

      Thanks so much Julie! I hope you give it a try before pear season ends!!

  5. Laura says:

    Salad is never boring to me! My problem is that I feel like restaurants make them 1 million times better than I do! LOL! I love how light and refreshing this one is!

    • Jessica says:

      I’m so glad you agree that salad isn’t boring! That’s so interesting – I find some restaurants make awesome salads, but often I’m disappointed by the ratio of greens to toppings, lol!

  6. WOAh that vinaigrette sounds SO good. I mean, all these flavor combos are spot on, but lemon thyme?! Sign me up!

    • Jessica says:

      Thanks so much Chrissa! I love making homemade dressings with different herbs – they are so yummy! Can’t wait for you to try it!

  7. Erin says:

    I love the pear and goat cheese combo! Sounds delicious!

    • Jessica says:

      Thanks so much Erin. It’s so yummy!

  8. this just makes me think of spring, which makes me happy!! Love a light refreshing lunch

    • Jessica says:

      Thanks Amanda! Spring and delicious salads make me happy too 😉

  9. Liz says:

    I love this! And I am a sucker for salad! I’ve been twisting it up by adding Enlightened crisps on top for added crunch– and goat cheese crumbles of course!

    • Jessica says:

      Thanks Liz! I love adding roasted beans to my salad too – such a great source of crunch!!

  10. Taylor Kiser says:

    This is definitely NOT a boring salad! It is gorgeous and I love the flavors going on! Makes a great lunch or light dinner!

    • Jessica says:

      Thank you so much Taylor! Enjoy!

  11. Abbey Sharp says:

    I can never get bored of salads, there are just wayy so many variations!! How could you get tired of them?!

    • Jessica says:

      I totally agree with you!

  12. This is so pretty!! The vinaigrette sounds amazing with the use of thyme. I’d gobble this right up 🙂

    • Jessica says:

      Thanks Christina. The dressing is super yummy! Hope you enjoy!

  13. Esther says:

    Delicious combo!!!
    I love me some goat cheese & fruit together 🙂

    • Jessica says:

      Thanks Esther – I agree fruit and cheese is mmm mmm good!

  14. This dressing sounds devine! Can’twait to try!

    • Jessica says:

      Thanks so much Danielle. LMK how you like it 🙂

  15. Pears and goat cheese are such a great pairing. This lemon thyme dressing though…Hello! This looks great.

    • Jessica says:

      I agree Kristina! Thanks – can’t wait for you to try it!

  16. I love this wonderful combo with pecans, pear, goat cheese…. I’ve been really into salads lately (warm weather in So Cal) and can’t wait to try this one!

    • Jessica says:

      Thanks so much Lauren! Wish we had some warm weather here in NY, but I still try to eat salads as much as possible for lunch even when it’s cold. Enjoy!

  17. This sounds fabulous! I’m really into the combo between slightly bitter red onions and sweet fruits like pears and apples in salads. It just tastes so good together!

    • Jessica says:

      Thanks so much Chrissy! I agree – fruit and onions are a great pairing!

  18. I’ve never thought of putting fresh thyme in salad dressing! I’ll have to plant some this year. Also LOVE goat cheese in salad!

    • Jessica says:

      Can’t wait for you to try it Bridget – I love adding herbs to dressings!

  19. Mona says:

    All my favorite salad ingredients! Yum!

    • Jessica says:

      Thanks so much Mona! Enjoy!

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